Disc-shaped squash 12cm in diameter with scalloped edges and white-speckled green rinds. Use for baking, roasted, fried, or grilled on the BBQ.
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Choose a sunny location with a fertile, well-draining soil. Improve sandy or clay soils with compost. Direct-sow seeds into the garden after frost danger in the spring, or start seed indoors four weeks before outdoor planting to gain healthy transplants for earliest yields.
- Planting Depth: 12mm - 18mm (1/2in - 3/4in)
- Seed Spacing: Groups of 4 - 6
- Row Spacing: 90cm - 120cm (3ft - 4ft)
- Plant Spacing: 45cm - 60cm (18in - 24in)
| Light: | Full Sun |
| Days to Sprout: | 5 - 12 days |
| Days To Harvest: | 49 days |